Dinner

Sausage topped polenta is for Dinner.

Sausage topped polenta takes 20 minutes to prepare.

Sausage topped polenta takes 60 minutes to cook.

Sausage topped polenta makes 6 servings.

The ingredients for Sausage topped polenta are:

4 cups water
1/4 tsp salt
1 cup Yellow Corn Meal
3/4 cup Parmesan Cheese, shredded
1 tbsp Butter, unsalted
1/4 tsp black pepper, divided
1 pkg Fit & Active Fresh Sweet Italian Turkey Sausage ,removed from casings
1 large Onion,chopped
1 green pepper chopped
1 baby zucchini, chopped
28 oz can Crushed Tomatoes
1 tsp Italian seasoning
1 clove garlic, minced
1 pkg, 9 ounces, frozen cut green beans, thawed

Here is how you make Sausage topped polenta:

In large sauce pan, bring water and salt to boil. Slowly whisk in corn meal, stirring constantly. Cook and stir with wooden spoon 15-20 minutes or until polenta is thickened and pulls away from pan. Remove from heat, stir in 1/2 cup Parmesan cheese, 1/8 tsp pepper and butter. Transfer to 9" pan, sprayed with non-stick coating; cool. In a large fry pan, cook sausage, onion and green pepper until meat is no longer pink. Stir in tomatoes, zucchini, Italian seasoning, remaining pepper and garlic. Bring to a boil, reduce heat and simmer 9-12 minutes. Unmold Polenta onto a sprayed baking sheet. Broil 4-6 minutes or until lightly toasted. Cut into 6 wedges. Top each wedge with 1 cup sausage mixture, sprinkle with remaining Parmesan cheese. Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Sausage topped polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.4

• Total Fat: 13.4 g
• Cholesterol: 74.9 mg
• Sodium: 921.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.5 g
• Protein: 25.6 g