The recipe Cabbage and Smoked Sausage with Potatoes

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Cabbage and Smoked Sausage with Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cabbage and Smoked Sausage with Potatoes!

Cabbage and Smoked Sausage with Potatoes

Cabbage and Smoked Sausage with Potatoes Recipe
Cabbage and Smoked Sausage with Potatoes

I create this recipe in a cast iron wok. It's a hit with my family...and they are not an easy sell.

What Course Is Cabbage and Smoked Sausage with Potatoes?

Cabbage and Smoked Sausage with Potatoes is for Dinner.


How Long Does Cabbage and Smoked Sausage with Potatoes Recipe Take To Prepare?

Cabbage and Smoked Sausage with Potatoes takes 20 minutes to prepare.


How Long Does Cabbage and Smoked Sausage with Potatoes Recipe Take To Cook?

Cabbage and Smoked Sausage with Potatoes takes 20 minutes to cook.


How Many Servings Does Cabbage and Smoked Sausage with Potatoes Recipe Make?

Cabbage and Smoked Sausage with Potatoes makes 6 servings.


What Are The Ingredients For Cabbage and Smoked Sausage with Potatoes Recipe?

The ingredients for Cabbage and Smoked Sausage with Potatoes are:

Cabbage, fresh, 1/2 head, medium, finely sliced
Green Peppers (bell peppers),1/3 cup, chopped
Onions, raw, 1/3 cup, sliced
Potato, raw, 2 medium sliced thin
Smoked Sausage Ring


How Do I Make Cabbage and Smoked Sausage with Potatoes?

Here is how you make Cabbage and Smoked Sausage with Potatoes:

Using a cast iron wok or skillet cook the sausage on high to bring out the oil. Next add sliced and chopped vegetables and toss around in the wok or skillet. Put a lid over the wok and turn down the heat and let simmer for 15 to 20 minutes.Serving Size: Make approx. 6 1 to 1 1/2 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOOTY2LOSE.


What's The Nutritional Info For Cabbage and Smoked Sausage with Potatoes?

The nutritional information for Cabbage and Smoked Sausage with Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 17.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 725.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.6 g

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