Dinner

Cheesy Potatoes with Sausage is for Dinner.

Cheesy Potatoes with Sausage takes 20 minutes to prepare.

Cheesy Potatoes with Sausage takes 20 minutes to cook.

Cheesy Potatoes with Sausage makes 12 servings.

The ingredients for Cheesy Potatoes with Sausage are:

453.6 grams Pork Sausage
2.5 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
283.5 grams Sour Cream
2 can (10.75 oz) Cream of Chicken Soup
3 tbsp Hormel Bacon Bits
5 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)

Here is how you make Cheesy Potatoes with Sausage:

Preheat oven to 350 degrees.Brown sausage and crumble.Peel and cube potatoes (about 1" cubes). Boil about five minutes.Whip together cream of chicken and sour cream. Then add in TWO cups of cheddar cheese and one Tbsp of bacon bits. Add the sausage and then fold in the potatoes. Mix until well combined.Transfer to a lightly greased cake pan or glass cookware. Top with an extra 1/2 cup of cheese and 2 Tbsp bacon bits.Bake at 350 degrees for 20 minutes. Serve.Serving Size: About 2/3 cupNumber of Servings: 12Recipe submitted by SparkPeople user CAPRICORN_X.

The nutritional information for Cheesy Potatoes with Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 393.6

• Total Fat: 27.6 g
• Cholesterol: 72.1 mg
• Sodium: 1,047.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 17.2 g