Dinner

Chorizo con Papa (Sausage with Potatoes) is for Dinner.

Chorizo con Papa (Sausage with Potatoes) takes 15 minutes to prepare.

Chorizo con Papa (Sausage with Potatoes) takes 30 minutes to cook.

Chorizo con Papa (Sausage with Potatoes) makes 6 servings.

The ingredients for Chorizo con Papa (Sausage with Potatoes) are:

1 lb. Chorizo (I prefer pork), casing removed.
2 Bell peppers (I prefer yellow).
1 large raw onion, sliced.
5 medium potatoes, peeled and chopped into small pieces.
1 tsp. cumin
1 tsp. salt
1 packet Sazon Goya (available in the Hispanic foods section of your supermarket).

Here is how you make Chorizo con Papa (Sausage with Potatoes):

Heat Chorizo in non-stick skillet. Use a wooden spoon to mash the chorizo so that it separates. Note: OIL NOT NEEDED since Chorizo already has quite a bit of fat. While Chorizo is cooking, add in potato. If your other ingredients are already prepared, go ahead and add them in to save time. If not, use this time to cut and slice remaining vegetables.Add in all remaining ingredients.Cook until potato is tender and chorizo is fully cooked. The chorizo has a darker color once it is ready. The time depends on how small your potato pieces are. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALICIALYNNE.

The nutritional information for Chorizo con Papa (Sausage with Potatoes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.2

• Total Fat: 29.3 g
• Cholesterol: 66.5 mg
• Sodium: 1,434.5 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.0 g
• Protein: 22.8 g

Chorizo con Papa (Sausage with Potatoes) is Mexican cuisine.