The recipe Hangnon's Fried Potatoes and Polish Sausage

Made From Scratch Recipes

Hangnon's Fried Potatoes and Polish Sausage recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Hangnon's Fried Potatoes and Polish Sausage!

Hangnon's Fried Potatoes and Polish Sausage

Hangnon's Fried Potatoes and Polish Sausage Recipe
Hangnon's Fried Potatoes and Polish Sausage

What Course Is Hangnon's Fried Potatoes and Polish Sausage?

Hangnon's Fried Potatoes and Polish Sausage is for Dinner.


How Long Does Hangnon's Fried Potatoes and Polish Sausage Recipe Take To Prepare?

Hangnon's Fried Potatoes and Polish Sausage takes 10 minutes to prepare.


How Long Does Hangnon's Fried Potatoes and Polish Sausage Recipe Take To Cook?

Hangnon's Fried Potatoes and Polish Sausage takes 40 minutes to cook.


How Many Servings Does Hangnon's Fried Potatoes and Polish Sausage Recipe Make?

Hangnon's Fried Potatoes and Polish Sausage makes 1 servings.


What Are The Ingredients For Hangnon's Fried Potatoes and Polish Sausage Recipe?

The ingredients for Hangnon's Fried Potatoes and Polish Sausage are:

*Potato, raw, 2 large (3" to 4-1/4" dia.)
*Polish Pork Sausage, .5 sausage (10" long x 1-1/4" dia) Butter, salted, 2 tbsp


How Do I Make Hangnon's Fried Potatoes and Polish Sausage?

Here is how you make Hangnon's Fried Potatoes and Polish Sausage:

Peel, wash and dice potatoes. Melt butter in pan and add potatoes. Season with salt and pepper to taste. While potatoes start to cook quarter polish sausage and dice into even pieces. Add to potatoes. Fry until browned and potatoes are cooked soft. Serve.Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HANGNON.


What's The Nutritional Info For Hangnon's Fried Potatoes and Polish Sausage?

The nutritional information for Hangnon's Fried Potatoes and Polish Sausage is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,141.9
  • Total Fat: 56.3 g
  • Cholesterol: 140.5 mg
  • Sodium: 1,202.1 mg
  • Total Carbs: 130.8 g
  • Dietary Fiber: 16.2 g
  • Protein: 31.2 g

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