The recipe Steamed red potatoes and smoked sausage

Made From Scratch Recipes

Steamed red potatoes and smoked sausage recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Steamed red potatoes and smoked sausage!

Steamed red potatoes and smoked sausage

Steamed red potatoes and smoked sausage Recipe
Steamed red potatoes and smoked sausage

Steamed red potatoes and smoked sausage

What Course Is Steamed red potatoes and smoked sausage?

Steamed red potatoes and smoked sausage is for Dinner.


How Long Does Steamed red potatoes and smoked sausage Recipe Take To Prepare?

Steamed red potatoes and smoked sausage takes 20 minutes to prepare.


How Long Does Steamed red potatoes and smoked sausage Recipe Take To Cook?

Steamed red potatoes and smoked sausage takes 30 minutes to cook.


How Many Servings Does Steamed red potatoes and smoked sausage Recipe Make?

Steamed red potatoes and smoked sausage makes 5 servings.


What Are The Ingredients For Steamed red potatoes and smoked sausage Recipe?

The ingredients for Steamed red potatoes and smoked sausage are:

5 med red potatoes
1 med to large onion
1 16oz pack smoked pork sausage
1 tblsp extra virgin olive oil
1/4 cup water
1 teaspoon tony chachere's

frying pan with tight fitting lid for steam


How Do I Make Steamed red potatoes and smoked sausage?

Here is how you make Steamed red potatoes and smoked sausage:

slice sausage, potatoes and onionsput olive oil in panadd sausage, potatoes and onionssprinkle with tony'sadd waterplace lid on pan and cook about 30 minutes or until potatoes are tender.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user MRS_FOWLER.


What's The Nutritional Info For Steamed red potatoes and smoked sausage?

The nutritional information for Steamed red potatoes and smoked sausage is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 5.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 607.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

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