The recipe Oven Roasted Sausage and Potatoes

Made From Scratch Recipes

Oven Roasted Sausage and Potatoes recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Sausage and Potatoes!

Oven Roasted Sausage and Potatoes

Oven Roasted Sausage and Potatoes Recipe
Oven Roasted Sausage and Potatoes

This is easy to throw together right after work, and the leftovers are great with scrambled eggs and whole wheat toast for breakfast.

What Course Is Oven Roasted Sausage and Potatoes?

Oven Roasted Sausage and Potatoes is for Dinner.


How Long Does Oven Roasted Sausage and Potatoes Recipe Take To Prepare?

Oven Roasted Sausage and Potatoes takes 15 minutes to prepare.


How Long Does Oven Roasted Sausage and Potatoes Recipe Take To Cook?

Oven Roasted Sausage and Potatoes takes 45 minutes to cook.


How Many Servings Does Oven Roasted Sausage and Potatoes Recipe Make?

Oven Roasted Sausage and Potatoes makes 10 servings.


What Are The Ingredients For Oven Roasted Sausage and Potatoes Recipe?

The ingredients for Oven Roasted Sausage and Potatoes are:

1 med onion, sliced
4 tsp Mrs. Dash Original Blend
4 tsp Mrs. Dash Tomato Basil
4 tsp Mrs. Dash Fiesta Lime
1 pkg smoked sausage
1/4 cup olive oil
6 medium potatoes, cubed
1/4 cup minced garlic


How Do I Make Oven Roasted Sausage and Potatoes?

Here is how you make Oven Roasted Sausage and Potatoes:

1. Saute onion and sausage.2. Add potatoes, seasonings, garlic. Blend thoroughly until potatoes are coated with seasoning and oil.3. Spray large pot or baking pan with cooking spray. 4. Bake in oven at 350 degrees for 40 to 50 minutes, or until potatoes are tender but not mushy.Serving Size:?Makes 10 servings, 1.5 cups eachNumber of Servings: 10Recipe submitted by SparkPeople user KESHELIA.


What's The Nutritional Info For Oven Roasted Sausage and Potatoes?

The nutritional information for Oven Roasted Sausage and Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 23.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 521.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.4 g

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