Dinner

Sausage with Asparagus and Roasted Red Peppers is for Dinner.

Sausage with Asparagus and Roasted Red Peppers takes 15 minutes to prepare.

Sausage with Asparagus and Roasted Red Peppers takes 25 minutes to cook.

Sausage with Asparagus and Roasted Red Peppers makes 4 servings.

The ingredients for Sausage with Asparagus and Roasted Red Peppers are:

1/2 cup chicken broth
2-5 links of hot italian sausage, diced
1/2 poun fresh asparagus, trimmed and cut into 2 inch pieces
1 (7 ounce) jar of Roasted Red Peppers (drained and chopped)
1/2 cup chopped roma(plum) tomatoes
1 teaspoon balsamic vinegar

Here is how you make Sausage with Asparagus and Roasted Red Peppers:

1. Heat the broth in a large skillet over medium-high heat. Place sausage in skillet and cook 15 minutes.2. Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes or until sausage is fully cooked and asparagus is tender.3. Place tomatoes in skillet until softened. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user AL_TAYLOR123.

The nutritional information for Sausage with Asparagus and Roasted Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.4

• Total Fat: 17.9 g
• Cholesterol: 43.6 mg
• Sodium: 714.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 10.3 g