Dinner

SMOKED SAUSAGE AND ROASTED VEGGIES is for Dinner.

SMOKED SAUSAGE AND ROASTED VEGGIES takes 15 minutes to prepare.

SMOKED SAUSAGE AND ROASTED VEGGIES takes 40 minutes to cook.

SMOKED SAUSAGE AND ROASTED VEGGIES makes 4 servings.

The ingredients for SMOKED SAUSAGE AND ROASTED VEGGIES are:

1 Cup each of the following:
Broccoli
Baby Carrots
Red Potato, cut into bite size chunks
Sweet Potato, cut into bite size chunks
Zucchini, cut into thick half slices
Yellow Squash, cut into thick pieces
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Cherry Tomatoes, about 12
1 Tablespoon Olive Oil
1 Tsp Balsamic vinegar
1/2 tsp black pepper
1 Tsp thyme
1 Tsp Oregano
1 Tsp Basil
2 Garlic cloves, finely chopped
1 Package Hillshire Farm Smoked Sausage, (cut into about 1 inch chunks)

Here is how you make SMOKED SAUSAGE AND ROASTED VEGGIES:

Measure Olive oil, balsamic vinegar, garlic, and spices into a large mixing bowl, add all veggies except tomatoes and toss to coat with olive oil mixture. Pour entire contents into 13x9 baking dish.Add tomatoes and smoked sausage pieces and bake at 375 degrees for about 30 to 40 mins uncovered.Enjoy!Serving Size:?Makes 4 LARGE Servings! At least 2 cups each...Number of Servings: 4Recipe submitted by SparkPeople user KGREENE74.

The nutritional information for SMOKED SAUSAGE AND ROASTED VEGGIES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.9

• Total Fat: 20.6 g
• Cholesterol: 24.8 mg
• Sodium: 560.4 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.9 g
• Protein: 11.1 g