Dinner

Hot Italian Sausage and Shrimp with Parmesan Grits is for Dinner.

Hot Italian Sausage and Shrimp with Parmesan Grits takes 15 minutes to prepare.

Hot Italian Sausage and Shrimp with Parmesan Grits takes 20 minutes to cook.

Hot Italian Sausage and Shrimp with Parmesan Grits makes 10 servings.

The ingredients for Hot Italian Sausage and Shrimp with Parmesan Grits are:

3 cups chicken broth

1 cup whole milk

2 cups quick grits

2/3 cup Parmesan Cheese, shredded

2 packages Hot Italian Sausage, coin sliced

2 bags (10 oz each) pound jumbo sized shrimp, peeled and deveined

2 cans diced tomatoes, drained

1 large red pepper, chopped

1 cup corn (can use canned, drained)

1/2 cup green onions, sliced

1 clove garlic, minced

1/2 teaspoon
Cajun seasoning (optional)

Here is how you make Hot Italian Sausage and Shrimp with Parmesan Grits:

?Prep all ingredients in the recipe before starting to cook. ?For the Grits: In a medium saucepan, bring broth and milk to a gentle boil and slowly whisk in grits. Reduce heat to low, cover and cook for about 5-7 minutes stirring frequently. When the grits are done stir in the parmesan cheese. Keep them warm and continue to stir until ready to serve. (Grits cannot be made ahead of time.) ?For the Sausage and Shrimp: Cook coin sliced sausage in a large skillet over medium heat for about 10-12 minutes until browned and cooked through. Transfer to a bowl and reserve. ? Add the shrimp to the hot skillet, turning until cooked through about 3-4 minutes. Stir in the tomatoes, red pepper, corn, green onions, garlic, seasoning (if desired) and cook another 3-4 minutes. Add the cooked sausage and heat through. ? Spoon grits into individual bowls and top with sausage and shrimp mixture. Yield: Serves 10.Serving Size: Makes 10 good-size servings.Number of Servings: 10Recipe submitted by SparkPeople user MELODYJOBAILEY.

The nutritional information for Hot Italian Sausage and Shrimp with Parmesan Grits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 425.8

• Total Fat: 25.4 g
• Cholesterol: 176.4 mg
• Sodium: 1,572.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.7 g
• Protein: 30.8 g