Dinner

Italian Sausage, Shrimp and Peppers is for Dinner.

Italian Sausage, Shrimp and Peppers takes 30 minutes to prepare.

Italian Sausage, Shrimp and Peppers takes 30 minutes to cook.

Italian Sausage, Shrimp and Peppers makes 6 servings.

The ingredients for Italian Sausage, Shrimp and Peppers are:

Ingredients
16 oz Honey Suckle White Turkey Italian Sausage
1 large green pepper
1 large red pepper
1 large yellow pepper
2 medium onions
4 cloves garlic to taste
1 TBS Italian seasoning
8 oz peeled shrimp
*chicken bouillion (1 cube), 2 serving
Lea & Perrins, Worcestershire Sauce, 3 tsp
*Soy Sauce, lite 1 tbsp
Corn Starch, 0.25 cup

Here is how you make Italian Sausage, Shrimp and Peppers:

mix soysauce and cornstarch and set aside.Slice peppers and onions into pieces. Coat a non-stick skillet with cooking spray. Saute peppers, onions and garlic in skillet over medium-high heat until almost tender.Cut sausage links into chunks Add sausage to skillet and brown .Add italian seasoning, and chicken bouillion Place lid on pan and lower heat to medium-low for 15-20 minutes, until sausage is cooked through. Remove lid and continue to cook add shrimp and soy sauce/cornstarch mixture to the liquid in the pan. Stir to keep from sticking and until thickened. Serve over rice or pasta with mixed vegetables

The nutritional information for Italian Sausage, Shrimp and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.5

• Total Fat: 6.4 g
• Cholesterol: 94.4 mg
• Sodium: 1,019.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.2 g
• Protein: 17.1 g