Dinner

SHRIMP and SAUSAGE BITES is for Dinner.

SHRIMP and SAUSAGE BITES takes 15 minutes to prepare.

SHRIMP and SAUSAGE BITES takes 10 minutes to cook.

SHRIMP and SAUSAGE BITES makes 4 servings.

The ingredients for SHRIMP and SAUSAGE BITES are:

16 large Shrimp, raw
16 oz Hillshire Farm Turkey Smoked Sausage
3 tsp Thyme, fresh
1 lemon yields Lemon Juice
1 tbsp country crock light margarine (by SWEET2NURSE2003)
1 serving Garlic clove (by ROBI101)
4 fl oz White Wine
.50 cup, chopped Scallions, raw

Here is how you make SHRIMP and SAUSAGE BITES:

TOSS SHRIMP WITH A LITTLE OLIVE OIL AND DRESS WITH SALT, PEPPER, THYME AND LEMON ZEST. SLICE THE SAUSAGE INTO ROUNDS. BUTTERFLY THE SHRIMP. SKEWER THE SHRIMP NEAR THE TAIL END THEN THREAD A SLICE OF SAUSAGE WITH CUT SIDES FACING OUT, NESTING THE SAUSAGE IN THE NATURAL CURVE OF THE SHRIMP.HEAT A LITTLE OIL IN A LARGE SKILLET OVER MED-HIGH HEAT AND MELT BUTTER INTO IT. ADD GARLIC AND SWIRL FOR A MINUTE OR 2 THEN REMOVE THE GARLIC. ADD THE SHRIMP AND SAUSAGE BITES AND COOK UNTIL THE SAUSAGE IS CRISP AND THE SHRIMP ARE PINK AND OPAQUE. DOUSE PAN WITH WHITE WINE AND LEMON JUICE AND SPRINKLE WITH SCALLIONS TO SERVE.Serving Size: MAKES 16 BITES - 4 BITES PER SERVINGNumber of Servings: 4Recipe submitted by SparkPeople user LESLIE_2B_LESS.

The nutritional information for SHRIMP and SAUSAGE BITES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.0

• Total Fat: 11.8 g
• Cholesterol: 102.6 mg
• Sodium: 1,067.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g