Dinner

Shrimp and Sausage Paleo Skillet is for Dinner.

Shrimp and Sausage Paleo Skillet takes 20 minutes to prepare.

Shrimp and Sausage Paleo Skillet takes 10 minutes to cook.

Shrimp and Sausage Paleo Skillet makes 4 servings.

The ingredients for Shrimp and Sausage Paleo Skillet are:

1 lb of Paul Piazza Gulf shrimp (peeled and deveined)
6.5 oz of Oscar Mayer Natural Uncured turkey sausage, chopped
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1/2 of a medium yellow onion, diced
1/4 cup chicken stock
1 zucchini, chopped
2 garlic cloves, diced
Salt & pepper to taste
Pinch of red pepper flakes
2 tsp Old Bay Seasoning
Olive oil
Optional garnish: chopped parsley

Here is how you make Shrimp and Sausage Paleo Skillet:

Heat a large skillet over medium-high heat with some olive oil or coconut oilSeason shrimp with Old Bay SeasoningCook shrimp about 3-4 minutes until opaque ? remove and set asideCook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutesAdd sausage and zucchini to the skillet, cook another 2 minutesPut cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minutePour chicken stock into pan and mix through to moisten everythingAdd salt, ground pepper, and red pepper flakes to tasteRemove from heat, garnish with parsley and serve hotServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user TIMBERGRACE.

The nutritional information for Shrimp and Sausage Paleo Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.0

• Total Fat: 12.0 g
• Cholesterol: 162.3 mg
• Sodium: 557.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 25.4 g

The dietary needs meet for Shrimp and Sausage Paleo Skillet is Low Carb