Dinner

shrimp -sausage-saffron is for Dinner.

shrimp -sausage-saffron takes several minutes to prepare.

shrimp -sausage-saffron takes several minutes to cook.

shrimp -sausage-saffron makes 4 servings.

The ingredients for shrimp -sausage-saffron are:

2 tsp. olive oil
8 oz. andouille sausage or kielbasa sliced 1/4 inch thick
1 med yellow onion sliced thin
1/2 cup white wine
1 (14.5oz)can low salt chicken broth
12 saffron threads crumbled
1 cup long grain white rice
3/4 lb or more med shrimp, peeled, deveined
1/3 cup frozen peas
1/2 tsp salt
1/2 tsp pepper
4 springs fresh cilantro)optional

Here is how you make shrimp -sausage-saffron:

Heat oil in wok or large saucepan over med -high heat. Add sausage and brown on both sides about 5 minutes. Reduce heat to medium and add onion, cook stirring occasionally for 5 min. Discard all but 1 T fat if needed. Add white wine and cook 2 minutes. Add broth, saffron, rice, bring to boil-reduce heat, cover, simmer 15 minutes. Stir in shrimp and peas, cover, cook 5 more minutes, remove from heat season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user SHERKEV.

The nutritional information for shrimp -sausage-saffron is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.6

• Total Fat: 12.9 g
• Cholesterol: 237.8 mg
• Sodium: 1,218.5 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 2.4 g
• Protein: 37.3 g