Dinner

Speedy Shrimp and Sausage Paella is for Dinner.

Speedy Shrimp and Sausage Paella takes 20 minutes to prepare.

Speedy Shrimp and Sausage Paella takes 30 minutes to cook.

Speedy Shrimp and Sausage Paella makes 1 servings.

The ingredients for Speedy Shrimp and Sausage Paella are:

Onions, raw, .5 medium
*Hillshire Farm Turkey polska Kielbasa, 6.5 oz
*Extra Virgin Olive Oil, .33 tbsp
*Imagine Organic Vegetable Broth, 2 cup
*Mahatma Extra Long Grain White Rice, uncooked, 1 cup
*Creole seasoning, 1.5 tsp
Garlic, 2 clove
Turmeric, ground, 1 tsp
Shrimp, raw, 10 medium
*365 Organic Diced Tomatoes, 1.5 cup
Kirkland Artichoke Hearts marinated in oil, 56 gram(s)
Peas, frozen, 1 cup

Here is how you make Speedy Shrimp and Sausage Paella:

Chop onion, cut sausage into 1/4 inch slices. Combine onion, sausage, and oil in deep dish baker and microwave for 3 minutes. Add broth, rice, spices, and microwave for 16-20 minutes. Add Shrimp, tomatoes, artichokes, and peas to baker, mix well, and microwave for 5 miniutes or until the shrimp are opaque. Eat! Yum!Serving Size: 7 cupsNumber of Servings: 1Recipe submitted by SparkPeople user MELANIE2H.

The nutritional information for Speedy Shrimp and Sausage Paella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,333.2

• Total Fat: 26.8 g
• Cholesterol: 188.7 mg
• Sodium: 5,561.1 mg
• Total Carbs: 206.2 g
• Dietary Fiber: 15.9 g
• Protein: 67.1 g