Dinner

Spicy Sausage and Shrimp with Cabbage Saute is for Dinner.

Spicy Sausage and Shrimp with Cabbage Saute takes 10 minutes to prepare.

Spicy Sausage and Shrimp with Cabbage Saute takes 25 minutes to cook.

Spicy Sausage and Shrimp with Cabbage Saute makes 7 servings.

The ingredients for Spicy Sausage and Shrimp with Cabbage Saute are:

Aidells - Cajun Style Andouille, 4 serving
Shrimp, cooked, 20 large (or medium)
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Canned Tomatoes -diced, 2 cups/1 can
Butter, salted, 1 tbsp
Olive Oil, 1 1tsp
Cabbage, boiled, 7 cup

Here is how you make Spicy Sausage and Shrimp with Cabbage Saute:

Heat Olive oil & butter and saute garlic & onionSlice sausage in 1/2 inch circles add to garlic & onionthen add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weedSteam One large head of cabbage in microwave for 7 minutesHow to steam cabbage or (veggies): cut up cabbage how ever way you desire place in large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minuteswhile cabbage is in microwave add to the sauted meat 1 can of diced tomatoes (drained) next add in the cabbage to the meat mixture and simmer on low hear for 10 to 15 minutes Serving Size:?7 2 cup servings

The nutritional information for Spicy Sausage and Shrimp with Cabbage Saute is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 192.8

• Total Fat: 9.4 g
• Cholesterol: 63.6 mg
• Sodium: 579.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.7 g
• Protein: 14.4 g

Spicy Sausage and Shrimp with Cabbage Saute is German cuisine.

The dietary needs meet for Spicy Sausage and Shrimp with Cabbage Saute is Low Carb