Dinner

Spicy Shrimp with Andouille Sausage on Grits is for Dinner.

Spicy Shrimp with Andouille Sausage on Grits takes several minutes to prepare.

Spicy Shrimp with Andouille Sausage on Grits takes several minutes to cook.

Spicy Shrimp with Andouille Sausage on Grits makes 6 servings.

The ingredients for Spicy Shrimp with Andouille Sausage on Grits are:

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream

5 cups water
3 cups milk
1/4 cup (1/2 stick) unsalted butter
2 cups corn grits*

1/4 cup olive oil
8 ounces smoked andouille sausage,** sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup minced onion
4 garlic cloves, chopped
30 uncooked large shrimp, peeled, deveined
4 plum tomatoes, chopped
1 teaspoon Cajun seasoning
1 teaspoon Old Bay seasoning

Here is how you make Spicy Shrimp with Andouille Sausage on Grits:

Combine hot pepper sauce, wine, shallot, lemon juice and vinegar in heavy medium saucepan. Boil over medium heat until reduced to 1/2 cup, about 15 minutes. Stir in 1/2 cup cream. (Can be made 1 day ahead. Cover and refrigerate.)Bring 1/2 cup cream, 5 cups water, milk and butter to simmer in heavy medium saucepan. Gradually whisk in grits. Simmer until grits are very soft and thickened, stirring frequently, about 1 hour.Meanwhile, heat olive oil in heavy medium skillet over medium heat. Add sausage, both bell peppers, onion and garlic; saut? until vegetables are tender, about 8 minutes. Add shrimp, tomatoes, Cajun seasoning and Old Bay seasoning and saut? until shrimp are opaque in center, about 6 minutes. Season to taste with salt and pepper.Bring hot pepper-cream sauce to simmer. Spoon grits onto 6 plates, dividing equally. Spoon shrimp mixture over grits. Drizzle hot pepper-cream sauce over and serve.*Corn grits, also known as polenta, are available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 2 cups regular yellow cornmeal, and cook about 30 minutes.**A smoked pork-and-beef sausage available at specialty foods stores. Smoked bratwurst, kielbasa or smoked Hungarian sausage can be substituted.Makes 6 servingsRead More http://www.epicurious.com/recipes/food/views/Spicy-Shrimp-with-Andouille-Sausage-on-Grits-103619#ixzz1ELT77SqQ Number of Servings: 6Recipe submitted by SparkPeople user BAD_MONKEY123.

The nutritional information for Spicy Shrimp with Andouille Sausage on Grits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.8

• Total Fat: 28.8 g
• Cholesterol: 55.3 mg
• Sodium: 845.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.2 g
• Protein: 11.7 g