Dinner

Slow Cooker Smoked Sausage and Cabbage is for Dinner.

Slow Cooker Smoked Sausage and Cabbage takes 10 minutes to prepare.

Slow Cooker Smoked Sausage and Cabbage takes 480 minutes to cook.

Slow Cooker Smoked Sausage and Cabbage makes 6 servings.

The ingredients for Slow Cooker Smoked Sausage and Cabbage are:

1 small head cabbage, coarsely shredded
1 large onion, coarsely chopped
1 1/2 to 2 pounds Butterball Smoked turkey sausage cut in 1 to 2-inch pieces
6 to 7 small Red potatoes
1 cup apple juice
1 tablespoon dijon mustard
1 tablespoon cider vinegar
1 to 2 tablespoons brown sugar
1 teaspoon caraway seed, optional
pepper, to taste

Here is how you make Slow Cooker Smoked Sausage and Cabbage:

Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.Serves 4 to 6Number of Servings: 6Recipe submitted by SparkPeople user ANNEMARIEK.

The nutritional information for Slow Cooker Smoked Sausage and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.4

• Total Fat: 10.5 g
• Cholesterol: 75.0 mg
• Sodium: 945.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.8 g
• Protein: 15.5 g