Dinner

Hawaiian Smoked Sausage is for Dinner.

Hawaiian Smoked Sausage takes 5 minutes to prepare.

Hawaiian Smoked Sausage takes 10 minutes to cook.

Hawaiian Smoked Sausage makes 8 servings.

The ingredients for Hawaiian Smoked Sausage are:

3 tablespoons Crisco? Pure Canola Oil
1 medium green pepper, cut into 1-inch pieces
1 medium yellow onion, cut in half vertically, then sliced into 1/4-inch rings
3 medium ripe tomatoes, seeded and chopped
1 (14-16 oz.) package fully cooked chicken sausage, sliced into 1/2-inch pieces
1 tablespoon cornstarch
1 tablespoon ground ginger
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 cup Smucker's? Apricot Preserves
2 cups fresh pineapple chunks, or canned pineapple chunks, drained

Here is how you make Hawaiian Smoked Sausage:

1. ADD vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.2. COMBINE cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.3. ADD two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.Serving Size: 6 to 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Hawaiian Smoked Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.6

• Total Fat: 20.8 g
• Cholesterol: 38.0 mg
• Sodium: 764.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 8.9 g