Dinner

Smoked Sausage Creole is for Dinner.

Smoked Sausage Creole takes 10 minutes to prepare.

Smoked Sausage Creole takes 10 minutes to cook.

Smoked Sausage Creole makes 4 servings.

The ingredients for Smoked Sausage Creole are:

Jalapeno Smoked Sausage
Pinto Beans
Onion
green bell pepper
celery
Creole seasoning
Diced Tomatoes

Here is how you make Smoked Sausage Creole:

Put 1 T of light olive oil, saute onion, bell pepper, and celeryafter cooks down some, then add sausage and saute another 5 minutesAdd the Pinto Beans and diced tomatoes then season to taste with Creole SeasoningServing Size:?4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SONIVERRET.

The nutritional information for Smoked Sausage Creole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.5

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 227.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 8.8 g
• Protein: 11.5 g