Dinner

Creole Spaghetti withTurkey Sausage meatballs is for Dinner.

Creole Spaghetti withTurkey Sausage meatballs takes 10 minutes to prepare.

Creole Spaghetti withTurkey Sausage meatballs takes 15 minutes to cook.

Creole Spaghetti withTurkey Sausage meatballs makes 4 servings.

The ingredients for Creole Spaghetti withTurkey Sausage meatballs are:

2 leeks- washed and chopped
8oz white mushrooms- sliced
10 pitted kalamata olives- minced
2 stalks celery thinly sliced
4 patties Jenny O Turkey sausage( 2 servings) pinched into 10 pieces each and rolled into small balls
2 cups classico tomato basil sauce( or comparable 50 cal per serving sauce)
1.5 cups cooked salad shrimp- thawed
8oz barilla plus spaghetti( cooked)
$ Tbls parmesan* optional

Here is how you make Creole Spaghetti withTurkey Sausage meatballs:

In a large non stick pot over high heat- saute leeks, mushrooms, olives, celery, olive oil and sausage balls together stirring occasionally until veggies are soft and sausage is browned. Season with 1 teas salt free veg seasoning & 1/8 teas crushed red pepper flakes. Add sauce and heat till hot. Turn off heat and add shrimp- season with creole seasoning to taste- I use about 1/2 teas Tony Roma's brand. Divide cooked pasta into 4 bowls and spoon sauce over pasta. *optional- sprinkle 1 Tble parmesan over each. Makes 4 generous and filling servings!Number of Servings: 4Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Creole Spaghetti withTurkey Sausage meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 12.8 g
• Cholesterol: 110.5 mg
• Sodium: 762.2 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 7.5 g
• Protein: 30.2 g

The dietary needs meet for Creole Spaghetti withTurkey Sausage meatballs is Lactose Free