Dinner

Spicy Sausage and Collard Green Ragout is for Dinner.

Spicy Sausage and Collard Green Ragout takes 30 minutes to prepare.

Spicy Sausage and Collard Green Ragout takes 30 minutes to cook.

Spicy Sausage and Collard Green Ragout makes 8 servings.

The ingredients for Spicy Sausage and Collard Green Ragout are:

3 tbsp. Olive Oil
4 Chipolte grain sausages (such as Field Roast), cut in half and sliced
16 oz. Sliced Mushrooms
2 Medium onions, chopped
2 med. Yellow Bell Peppers, cut into 1 in. pieces
12 cups chopped collard greens
2 large potatoes, peeled and cut into 1 in pieces
4 cups cooked brown rice

Here is how you make Spicy Sausage and Collard Green Ragout:

Heat 1 tbsp. oil in large pot. Cook sausages for 5-7 mins until browned. Transfer to paper lined plate and set aside.In same pot, heat remaining 2 tbsp. of oil. Saute mushrooms, onions, and bell peppers over medium heat for 5-7 mins. or until soft. Add collard greens, potatoes, and 2 cups water or vegetable stock. Cover and cook 20-25 mins. or until potatoes are done.Stir in sausage and cook 2-3 mins. more until heated through. Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user SPOTALOT.

The nutritional information for Spicy Sausage and Collard Green Ragout is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.0

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 286.2 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 9.9 g
• Protein: 20.1 g

The dietary needs meet for Spicy Sausage and Collard Green Ragout is Vegan