Dinner

Squash and Sausage Bundle is for Dinner.

Squash and Sausage Bundle takes several minutes to prepare.

Squash and Sausage Bundle takes several minutes to cook.

Squash and Sausage Bundle makes 12 servings.

The ingredients for Squash and Sausage Bundle are:

12 Cups butternut squash, cut into 1-inch cubes
4 tbsp. olive oil
1 tsp salt
1 tsp ground black pepper
2 tsp. sage
4 medium granny smith apples, chopped
1 large onion
14 oz. smoked sausage, beef

Here is how you make Squash and Sausage Bundle:

Preheat oven to 375 degrees. Place the pared and cut squash in a large bowl. Add the olive oil and stir to coat. In a small bowl, combine the salt, pepper and sage. Add to squash and mix well. Lay a piece of heavy-duty aluminum foil on a large 18 x 12 rimmed baking sheet. The foil should be large enough to cover the pan plus hang over approximately 2 inches. Spread the squash onto the foil in an even layer, leaving 2-3 inches of foil around the edges. Sprinkle the apples and onions evenly over the top. Place the sausage slices on top. Place another large piece of aluminum foil on top and seal all the edges. Place the baking pan on the center oven rack and bake at 375 degrees for 50-60 minutes or until the squash is soft enough to be easily pierced with a fork. Be careful when you unseal the edges of the foil, as the steam will be very hotServing Size: makes 12 1-1/2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user ZURSMO.

The nutritional information for Squash and Sausage Bundle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.3

• Total Fat: 13.7 g
• Cholesterol: 20.4 mg
• Sodium: 489.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 7.7 g
• Protein: 5.6 g