Dinner

cornbread and sausage stuffed peppers is for Dinner.

cornbread and sausage stuffed peppers takes 25 minutes to prepare.

cornbread and sausage stuffed peppers takes 40 minutes to cook.

cornbread and sausage stuffed peppers makes 8 servings.

The ingredients for cornbread and sausage stuffed peppers are:

1 lb turkey sausage
1 onion
8 colored bell peppers
1-2 medium zucchini
garlic
cornbread stuffing mix
shredded light cheese
2T butter

Here is how you make cornbread and sausage stuffed peppers:

Remove casings from sausge. Saute onion and sausage in melted butter (reserve 1t butter), breaking up sausage. Drain excess fat and butter, grate in 1 clove garlic. Add in shredded zucchini and simmer on low. Cut tops off and seed 8 colored bell peppers. Parboil till soft (though I usually do this on the stove top I microwaved them for 3 minutes this time in two batches of 4). Set aside till slightly cool. Prepare stuffing, using only the 1t butter (again I used the microwave for ease). In large bowl, add sausage mixture, stuffing, and shredded cheese. mix to combine. Fill each pepper, packing mixture down.Bake at 350 till heated through. this could take less than 30 minutes if done right away or up to an hour if you refrigerate the peppers (which I did overnight).Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CRIMJUST.

The nutritional information for cornbread and sausage stuffed peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.9

• Total Fat: 11.8 g
• Cholesterol: 59.0 mg
• Sodium: 779.7 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 4.1 g
• Protein: 18.3 g