Dinner

Pablano Peppers Stuffed with Lamb and Mint Sausage is for Dinner.

Pablano Peppers Stuffed with Lamb and Mint Sausage takes 30 minutes to prepare.

Pablano Peppers Stuffed with Lamb and Mint Sausage takes 30 minutes to cook.

Pablano Peppers Stuffed with Lamb and Mint Sausage makes 2 servings.

The ingredients for Pablano Peppers Stuffed with Lamb and Mint Sausage are:

Ingredients:

* Lamb sausage with mint, 9 oz
* White Rice, short grain, 1 cup (cooked)
* Raw White Onion, 1/2 medium
* Yellow Bell Pepper, 1/2 cup
* Plum Tomato, 1/2
* Pablano Pepper, 4 (about 4" long x 2" diameter)
* Salt, 1 tsp

Here is how you make Pablano Peppers Stuffed with Lamb and Mint Sausage:

PREPARATION - - - - - - - - Cook 1/3 cup of rice in 2/3 cup of water. The other prep steps can be performed while rice cooks.Mince bell pepper, tomato, and onions.Carefully remove tops from Pablanoes (after stuffing the peppers, I replace the tops and pin them in place with toothpicks). Remove seeds and ribs fro peppers and set aside.Chop sausages (the ones I use are about 3 oz each, and I use 3 of them) into small peices (I cut lengthwise to quarter and then crosswise to get pieces about 1/2 inch long).In a large skillet, over medium heat, brown the sausage (about 3 minutes). Add the onions and peppers. Saute for 4 to 5 minutes (until vegetables are soft). Add cooked rice to skillet, mix well, and cook for an additional 3 minutes. Remove from the heat and stir in the tomatoes. Rub about 1/4 tsp of salt on insides of Pablanoes. Pack the stuffing mixture tightly into the bell peppers and replace tops, pinning in place with wooden toothpicks. COOKING - - - - - - -Preheat the oven to 400 degrees F.Place the peppers in a shallow pan and add just enough water to cover the bottom. Alternatively - spray the inside of a Pyrex bowl with cooking spray and stand stuffed peppers upright, supporting each other in an approximately vertical orientation (this is what I do); place about 1/2 cup of water in bottom of bowl.Bake peppers for 30 minutes.Makes 2 serving of 2 peppers each.Number of Servings: 2Recipe submitted by SparkPeople user RICHARDHARRISON.

The nutritional information for Pablano Peppers Stuffed with Lamb and Mint Sausage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 471.0

• Total Fat: 19.8 g
• Cholesterol: 60.8 mg
• Sodium: 1,916.6 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 1.1 g
• Protein: 28.8 g