The recipe Sausage and Orzo Stuffed Peppers

Made From Scratch Recipes

Sausage and Orzo Stuffed Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sausage and Orzo Stuffed Peppers!

Sausage and Orzo Stuffed Peppers

Sausage and Orzo Stuffed Peppers Recipe
Sausage and Orzo Stuffed Peppers

What Course Is Sausage and Orzo Stuffed Peppers?

Sausage and Orzo Stuffed Peppers is for Dinner.


How Long Does Sausage and Orzo Stuffed Peppers Recipe Take To Prepare?

Sausage and Orzo Stuffed Peppers takes several minutes to prepare.


How Long Does Sausage and Orzo Stuffed Peppers Recipe Take To Cook?

Sausage and Orzo Stuffed Peppers takes several minutes to cook.


How Many Servings Does Sausage and Orzo Stuffed Peppers Recipe Make?

Sausage and Orzo Stuffed Peppers makes 4 servings.


What Are The Ingredients For Sausage and Orzo Stuffed Peppers Recipe?

The ingredients for Sausage and Orzo Stuffed Peppers are:

2 Green Peppers
1/2cup Orzo
2 links Turkey Sausage
1/4 cup Red Onion
1 Tsp Garlic
1 cup Tomato Sauce
1 Small Tomato (1Roma Tomato)
1/2 Tb Basil
1 Ts Rosemary (crushed)
1/2 Ts crushed red pepper (used 1/4 since used hot turkey)
1/4 cup RF Mozzarella


How Do I Make Sausage and Orzo Stuffed Peppers?

Here is how you make Sausage and Orzo Stuffed Peppers:

- Cook Orzo 5 minutes.- Cook sausage, onion, and garlic until browned.- Stir in orzo.- Add tomato, sauce, and seasonings, stir to combine.- Cut peppers in half; discard membranes and seeds; spoon in filling.- Cover with foil, bake for 45 min at 400; Remove foil, top with mozz cheese bake an additional 15 minutes until melted or browned slightly.4 Servings based on 1/2 a pepper eachNumber of Servings: 4Recipe submitted by SparkPeople user SHUUG79.


What's The Nutritional Info For Sausage and Orzo Stuffed Peppers?

The nutritional information for Sausage and Orzo Stuffed Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 7.2 g
  • Cholesterol: 36.3 mg
  • Sodium: 632.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

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