Dinner

Sausage stuffed acorn squash is for Dinner.

Sausage stuffed acorn squash takes several minutes to prepare.

Sausage stuffed acorn squash takes several minutes to cook.

Sausage stuffed acorn squash makes 4 servings.

The ingredients for Sausage stuffed acorn squash are:

2 acorn squash
1 lb. sausage
1 large egg
2 T. milk
1 c. baby spinach finely chopped
1/2 c dried cranberries
1 1/2 c fresh bread crumbs (4 slices of bread)

Here is how you make Sausage stuffed acorn squash:

Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture. Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2-3 minutes or until a thermometer reads 160?. Number of Servings: 4Recipe submitted by SparkPeople user BUSYBAGS.

The nutritional information for Sausage stuffed acorn squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.0

• Total Fat: 8.9 g
• Cholesterol: 53.9 mg
• Sodium: 135.5 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 5.8 g
• Protein: 28.0 g