Dinner

Sausage Stuffed Butternut Squash is for Dinner.

Sausage Stuffed Butternut Squash takes 10 minutes to prepare.

Sausage Stuffed Butternut Squash takes 60 minutes to cook.

Sausage Stuffed Butternut Squash makes 4 servings.

The ingredients for Sausage Stuffed Butternut Squash are:

1 whole butternut squash
2 tsp. packed brown sugar (divided)
2 tsp. butter (divided)
1/2 lb. hot italian sausage
salt & pepper to taste

Here is how you make Sausage Stuffed Butternut Squash:

Preheat the oven to 350 degrees and brown your sausage. If the sausage is in link form, crumble it up.Slice the squash in half, lengthwise, and remove the seeds. Place cut side down into a baking dish and add ~1 inch of water. Bake at 350 for 40 minutes, or until the squash is fork tender.Remove from the oven, turn the squash over, and fill the cavity with sausage, then top with 1 tsp. of butter and brown sugar on each side. Return to the oven and bake another 20 minutes, then serve!Number of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Sausage Stuffed Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.6

• Total Fat: 21.0 g
• Cholesterol: 50.7 mg
• Sodium: 432.3 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 12.0 g
• Protein: 11.7 g