Dinner

Sausage Stuffed Zucchini is for Dinner.

Sausage Stuffed Zucchini takes 20 minutes to prepare.

Sausage Stuffed Zucchini takes 30 minutes to cook.

Sausage Stuffed Zucchini makes 4 servings.

The ingredients for Sausage Stuffed Zucchini are:

4 large zucchini
1/4 pound pork sausage
1/4 cup chopped onion
1 clove garlic minced
1/2 cup parmesan cheese
1/2 cup crushed saltine crackers
1 egg, lightly beaten
1/4 tsp dried leaf thyme, crumbled
1/4 tsp salt, or to taste
dash of pepper

Here is how you make Sausage Stuffed Zucchini:

cook whole zucchini in boiling salted water until just tender, about 6-9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 Tbsp of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 Tbsp Parmesan cheese. Bake stuffed zucchini at 350 degrees for 20 -30 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PKMALLORY.

The nutritional information for Sausage Stuffed Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.1

• Total Fat: 14.8 g
• Cholesterol: 85.8 mg
• Sodium: 855.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 5.5 g
• Protein: 15.6 g