The recipe Sausage Stuffed Zucchini

Made From Scratch Recipes

Sausage Stuffed Zucchini recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Sausage Stuffed Zucchini!

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini Recipe
Sausage Stuffed Zucchini

What Course Is Sausage Stuffed Zucchini?

Sausage Stuffed Zucchini is for Dinner.


How Long Does Sausage Stuffed Zucchini Recipe Take To Prepare?

Sausage Stuffed Zucchini takes 20 minutes to prepare.


How Long Does Sausage Stuffed Zucchini Recipe Take To Cook?

Sausage Stuffed Zucchini takes 30 minutes to cook.


How Many Servings Does Sausage Stuffed Zucchini Recipe Make?

Sausage Stuffed Zucchini makes 4 servings.


What Are The Ingredients For Sausage Stuffed Zucchini Recipe?

The ingredients for Sausage Stuffed Zucchini are:

4 large zucchini
1/4 pound pork sausage
1/4 cup chopped onion
1 clove garlic minced
1/2 cup parmesan cheese
1/2 cup crushed saltine crackers
1 egg, lightly beaten
1/4 tsp dried leaf thyme, crumbled
1/4 tsp salt, or to taste
dash of pepper


How Do I Make Sausage Stuffed Zucchini?

Here is how you make Sausage Stuffed Zucchini:

cook whole zucchini in boiling salted water until just tender, about 6-9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 Tbsp of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 Tbsp Parmesan cheese. Bake stuffed zucchini at 350 degrees for 20 -30 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PKMALLORY.


What's The Nutritional Info For Sausage Stuffed Zucchini?

The nutritional information for Sausage Stuffed Zucchini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 14.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 855.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.6 g

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