Dinner

Stuffed Peppers w/Eggplant and Sausage is for Dinner.

Stuffed Peppers w/Eggplant and Sausage takes 20 minutes to prepare.

Stuffed Peppers w/Eggplant and Sausage takes 20 minutes to cook.

Stuffed Peppers w/Eggplant and Sausage makes 8 servings.

The ingredients for Stuffed Peppers w/Eggplant and Sausage are:

Banana Peppers, 8 large (5" long)
Pork or Turkey Breakfast Sausage, 6 links
2 eggplants, peeled
1 Onion, raw, medium
Garlic, 3 cloves
Celery, raw, 1 cup, diced
Spaghetti/Marinara Sauce, 2 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cheddar Cheese, 3 slices

Here is how you make Stuffed Peppers w/Eggplant and Sausage:

Blanch the peppers in boiling water for 5-7 minutes. Remove and place in ice water. Then scorch the skins on a hot griddle so most of the skin blisters off.Filling: saute sausage (remove from casing) with cubed eggplant, garlic, celery, and onion. Drain excess fat. Stuff peppers.Place peppers in a baking dish. Cover with tomato sauce and chopped tomatoes. Sprinkle cheese on top and bake until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user CREATIVELIZA.

The nutritional information for Stuffed Peppers w/Eggplant and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.5

• Total Fat: 8.5 g
• Cholesterol: 19.3 mg
• Sodium: 478.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 7.2 g
• Protein: 8.4 g

Stuffed Peppers w/Eggplant and Sausage is Mexican cuisine.