The recipe Penne Sausage and Sun Dried tomatoes

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Penne Sausage and Sun Dried tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne Sausage and Sun Dried tomatoes!

Penne Sausage and Sun Dried tomatoes

Penne Sausage and Sun Dried tomatoes Recipe
Penne Sausage and Sun Dried tomatoes

Great warm or cold as a salad... I use left over sausage ...

What Course Is Penne Sausage and Sun Dried tomatoes?

Penne Sausage and Sun Dried tomatoes is for Dinner.


How Long Does Penne Sausage and Sun Dried tomatoes Recipe Take To Prepare?

Penne Sausage and Sun Dried tomatoes takes 10 minutes to prepare.


How Long Does Penne Sausage and Sun Dried tomatoes Recipe Take To Cook?

Penne Sausage and Sun Dried tomatoes takes 15 minutes to cook.


How Many Servings Does Penne Sausage and Sun Dried tomatoes Recipe Make?

Penne Sausage and Sun Dried tomatoes makes 6 servings.


What Are The Ingredients For Penne Sausage and Sun Dried tomatoes Recipe?

The ingredients for Penne Sausage and Sun Dried tomatoes are:

4 Cups (dry) Wheat Penne
2.5 PC lean sausages (cooked)
8 pieces of Sun Dried tomatoes
6 pieces of Artichokes (marinated in oil)
100 grams Light Feta cheese
2 tbsp Olive Oil
Fresh Cilantro


How Do I Make Penne Sausage and Sun Dried tomatoes?

Here is how you make Penne Sausage and Sun Dried tomatoes:

Cook pasta, rince.In food processor reduce feta cheese, sun dried tomatoes, artichokes and cilantro (to taste... not as a puree...)Add to pasta. Add Olive Oil and Sausage. Mix together and serve. Add Salt and Pepper to taste. Serve cold as a pasta salad or warm.Serve 6.Number of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Penne Sausage and Sun Dried tomatoes?

The nutritional information for Penne Sausage and Sun Dried tomatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 13.1 g
  • Cholesterol: 22.9 mg
  • Sodium: 266.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.8 g

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