Dinner

Healthy Shert Pan Sausage and Veggies is for Dinner.

Healthy Shert Pan Sausage and Veggies takes 15 minutes to prepare.

Healthy Shert Pan Sausage and Veggies takes 30 minutes to cook.

Healthy Shert Pan Sausage and Veggies makes 4 servings.

The ingredients for Healthy Shert Pan Sausage and Veggies are:

24.0 sprout Brussels sprouts, fresh
2.0 cup, cubes Sweet potato
1.0 large Onions, raw
1.0 tsp Sage, ground
1.0 tsp Garlic powder
1.0 tsp Thyme, fresh
1.0 tsp Rosemary, dried
1.0 tsp Chili powder
1.0 tsp Salt
1.0 dash Pepper, black
2.0 tbsp avacado oil
283.0 gram Deitz & Watson Originals, Italian style chicken sausage
283.0 gram Deitz & Watson Originals, Asiago & Spinach Chicken Sausage

Here is how you make Healthy Shert Pan Sausage and Veggies:

Preheat the oven to 375?F Mix everything except the sausages in a bowl. Coat all the vegetables evenly. Lay on a sheet pan and distribute evenly. Place the sausages on top of the vegetables. Cook for 15 minutes. Take it out and flip the sausages. Cook for another 15 minutes.Serving Size: Divide the sheet pan into 4 equal parts.Number of Servings: 4.0Recipe submitted by SparkPeople user SHARON.LELA.

The nutritional information for Healthy Shert Pan Sausage and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.7

• Total Fat: 21.9 g
• Cholesterol: 80.9 mg
• Sodium: 1,414.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.5 g
• Protein: 28.9 g

The dietary needs meet for Healthy Shert Pan Sausage and Veggies is Low Carb