Dinner

Sauteed Zucchini with Feta and Sausage is for Dinner.

Sauteed Zucchini with Feta and Sausage takes several minutes to prepare.

Sauteed Zucchini with Feta and Sausage takes several minutes to cook.

Sauteed Zucchini with Feta and Sausage makes 3 servings.

The ingredients for Sauteed Zucchini with Feta and Sausage are:

2-3 cups zucchini, bite-size pieces
4 links Aidells Italian Sausage, bite-size pieces
1 tsp olive oil
Greek seasoning
0.5 cup feta cheese

Here is how you make Sauteed Zucchini with Feta and Sausage:

Saute sausage until browned. Remove. Add olive oil to skillet; add zucchini and sprinkle liberally with Greek seasoning. Saute until it slightly brown but not overcooked. Add sausage back to zucchini to reheat. Remove from heat. Add feta. Serve.Serving Size: Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user WHATSHEREAD.

The nutritional information for Sauteed Zucchini with Feta and Sausage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.1

• Total Fat: 22.9 g
• Cholesterol: 88.9 mg
• Sodium: 1,109.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g