The recipe Low Carb Philly Cheesesteak Saute

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Low Carb Philly Cheesesteak Saute recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Low Carb Philly Cheesesteak Saute!

Low Carb Philly Cheesesteak Saute

Low Carb Philly Cheesesteak Saute Recipe
Low Carb Philly Cheesesteak Saute

Low fat and low carb

What Course Is Low Carb Philly Cheesesteak Saute?

Low Carb Philly Cheesesteak Saute is for Dinner.


How Long Does Low Carb Philly Cheesesteak Saute Recipe Take To Prepare?

Low Carb Philly Cheesesteak Saute takes several minutes to prepare.


How Long Does Low Carb Philly Cheesesteak Saute Recipe Take To Cook?

Low Carb Philly Cheesesteak Saute takes several minutes to cook.


How Many Servings Does Low Carb Philly Cheesesteak Saute Recipe Make?

Low Carb Philly Cheesesteak Saute makes 4 servings.


What Are The Ingredients For Low Carb Philly Cheesesteak Saute Recipe?

The ingredients for Low Carb Philly Cheesesteak Saute are:

Beef, round steak, 32 oz , diced or sliced thin
Peppers, sweet, red, fresh, 1 cup, sliced
Green Peppers (bell peppers), 1 cup, strips
Mushrooms, fresh, 1.5 cup, pieces or slices
*Extra Virgin Olive Oil, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
*Provolone Cheese Low Fat, 4 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup


How Do I Make Low Carb Philly Cheesesteak Saute?

Here is how you make Low Carb Philly Cheesesteak Saute:

Saute mushrooms, peppers, onions until almost done.Add beef, salt, and pepper and saute until beef is done.(You can add other spices if so desired. I add garlic powder to everything)When all is done, added shredded provolone to top until melted.Serving Size:?Makes 4 1-Cup servings


What's The Nutritional Info For Low Carb Philly Cheesesteak Saute?

The nutritional information for Low Carb Philly Cheesesteak Saute is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 404.0
  • Total Fat: 16.0 g
  • Cholesterol: 139.3 mg
  • Sodium: 841.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 58.1 g

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