The recipe Sauteed Liver and Veg

Made From Scratch Recipes

Sauteed Liver and Veg recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sauteed Liver and Veg!

Sauteed Liver and Veg

Sauteed Liver and Veg Recipe
Sauteed Liver and Veg

I loved liver as a child, and especially this way

What Course Is Sauteed Liver and Veg?

Sauteed Liver and Veg is for Dinner.


How Long Does Sauteed Liver and Veg Recipe Take To Prepare?

Sauteed Liver and Veg takes 10 minutes to prepare.


How Long Does Sauteed Liver and Veg Recipe Take To Cook?

Sauteed Liver and Veg takes 20 minutes to cook.


How Many Servings Does Sauteed Liver and Veg Recipe Make?

Sauteed Liver and Veg makes 4 servings.


What Are The Ingredients For Sauteed Liver and Veg Recipe?

The ingredients for Sauteed Liver and Veg are:

Beef liver, 16 oz
Onions, raw, 1 slice, medium (1/8" thick)
Green Peppers (bell peppers), 2 cup, strips
Red Ripe Tomatoes, 1 large whole (3" dia)
Pepper, black, 1 tbsp
Beef Bouillon Cube, 2 serving
*Extra Light Olive Oil, 1 tbsp
Garli, 2 cloves


How Do I Make Sauteed Liver and Veg?

Here is how you make Sauteed Liver and Veg:

cut liver into strips and rinse in milk, then waterseason with black pepper and worchestershire sauceheat oil in pan, add garlic and livercook liver strips about 5 mins occassionally stirringadd 1 water and bouillon cubescook 10 minutes, when finished add veggiescook until veggies are tender.Serve with white rice, or mashed potatoesNumber of Servings: 4Recipe submitted by SparkPeople user ACONSTA2002.


What's The Nutritional Info For Sauteed Liver and Veg?

The nutritional information for Sauteed Liver and Veg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 9.8 g
  • Cholesterol: 448.8 mg
  • Sodium: 586.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 34.3 g

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