The recipe Scallop Seviche

Made From Scratch Recipes

Scallop Seviche recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Scallop Seviche!

Scallop Seviche

Scallop Seviche Recipe
Scallop Seviche

What Course Is Scallop Seviche?

Scallop Seviche is for Dinner.


How Long Does Scallop Seviche Recipe Take To Prepare?

Scallop Seviche takes several minutes to prepare.


How Long Does Scallop Seviche Recipe Take To Cook?

Scallop Seviche takes several minutes to cook.


How Many Servings Does Scallop Seviche Recipe Make?

Scallop Seviche makes 2 servings.


What Are The Ingredients For Scallop Seviche Recipe?

The ingredients for Scallop Seviche are:

1/2 lb. bay scallop
6oz can tomato paste
1/2 onion chopped
1/3c chopped tomato
2 tbsp lemon juice
salt and pepper to taste


How Do I Make Scallop Seviche?

Here is how you make Scallop Seviche:

Cook scallops in boiling water 20-30 minutes and add tomato paste.drain.Dice tomatoe,onion,cilantro leaves.Mix together tomatoes,onion,cilantro,lemon juice,salt and pepper in a medium bowl. add scallops and mix well. Refrigerate 1-2 hours before serving.Serve.serves 2Number of Servings: 2Recipe submitted by SparkPeople user WENDIBARRY.


What's The Nutritional Info For Scallop Seviche?

The nutritional information for Scallop Seviche is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 1.9 g
  • Cholesterol: 101.7 mg
  • Sodium: 951.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 31.2 g

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