Dinner

Seafood Bisque is for Dinner.

Seafood Bisque takes 30 minutes to prepare.

Seafood Bisque takes 20 minutes to cook.

Seafood Bisque makes 4 servings.

The ingredients for Seafood Bisque are:

1 tbsp butter
2 tbsp onion
pinch parsley
12 ounces lobster, crab or shrimp
2 tbsp flour
2 cups broth (chicken or seafood)
1 cup half and half
1 cup skim milk
pepper
cayenne
salt
1/2 white wine

Here is how you make Seafood Bisque:

Melt butter in sauce pan. Add onion, cook until golden. Add parsley, seafood, cook on low 5 mins. Add flour, cook 3 mins. Stir in broth, simmer partially covered 20 mins. Take off heat and add cream, cayenne and wine. Reheat on low, salt / pepper to taste. (white pepper if you have it is prettier, but black tastes just fine.)Number of Servings: 4Recipe submitted by SparkPeople user EMCRORIE.

The nutritional information for Seafood Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.0

• Total Fat: 12.4 g
• Cholesterol: 132.5 mg
• Sodium: 1,766.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.4 g
• Protein: 30.0 g