Dinner

Alfredo Seafood Fettuccine is for Dinner.

Alfredo Seafood Fettuccine takes several minutes to prepare.

Alfredo Seafood Fettuccine takes several minutes to cook.

Alfredo Seafood Fettuccine makes 4 servings.

The ingredients for Alfredo Seafood Fettuccine are:

Hodgson Mill WW Fettucine, 8oz
McCormick Alfredo sauce mix
Empress Crab Meat 6oz
Bay Scallops, 6 oz
Shrimp, cooked, 6 oz
Parkay, Original Spread Margarine, 1 Tbsp, 1 serving
Garlic powder, 1 tsp

Here is how you make Alfredo Seafood Fettuccine:

Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions. In a large skillet, saute the crab, scallops and shrimp in butter for 2- 3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood.Number of Servings: 4Recipe submitted by SparkPeople user HONEY010962.

The nutritional information for Alfredo Seafood Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.1

• Total Fat: 4.2 g
• Cholesterol: 60.7 mg
• Sodium: 384.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 15.2 g