Dinner

Sheet Pan Fafitas is for Dinner.

Sheet Pan Fafitas takes 10 minutes to prepare.

Sheet Pan Fafitas takes 25 minutes to cook.

Sheet Pan Fafitas makes 4 servings.

The ingredients for Sheet Pan Fafitas are:

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
2 serving 1 Med. Green Bell Pepper
4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
4 tbsp Extra Virgin Olive Oil
2 tsp Chili powder
2 serving 1/2 tsp. Cumin Powder (by ANEWAY)
0.5 tsp Garlic powder
1 tsp Salt
0.50 tsp Black Pepper (Ground) (by TIARENEE)

Here is how you make Sheet Pan Fafitas:

Preheat oven to 400Preheat oven to 400In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.Spread out evenly.Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.Serve with tortillas, sour cream, avocado and all your favorite fajita fixingsServing Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIVA777.

The nutritional information for Sheet Pan Fafitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.7

• Total Fat: 16.8 g
• Cholesterol: 70.0 mg
• Sodium: 945.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 23.7 g