Dinner

Layered Shells Florentine is for Dinner.

Layered Shells Florentine takes 15 minutes to prepare.

Layered Shells Florentine takes 40 minutes to cook.

Layered Shells Florentine makes 8 servings.

The ingredients for Layered Shells Florentine are:

1/2 of 10 oz pkg. frozen chopped spinach, thawed and squeezed dry;
1 cup low fat cottage cheese;
1/4 cup egg substitute;
2 Tbs. grated Parmesan cheese;
3/4 cup (3 oz.) shredded part-skim mozzarella cheese, divided;
2 cups medium shells macaroni;
1 jar (27 oz.) spaghetti sauce (I used Franceso Rinaldi).

Here is how you make Layered Shells Florentine:

Heat oven to 350 degrees.Cook the pasta shells and drain.In large bowl mix together spinach, cottage cheese, egg substitute, Parmesan cheese, and 1/3 cup mozzarella cheese. Toss the pasta shells with 2 1/2 cups spaghetti sauce.In 11 x 7 inch baking dish spread 1/2 the pasta shells mix, spoon the spinach mix over the shells, spread remaining shells mix over the spinach mix. Cover with the remaining spaghetti sauce and sprinkle with remaining mozzarella cheese.Bake 40 minutes at 350 degrees. Enjoy!Serving Size: 8 servings (about 1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user OLEMOM2.

The nutritional information for Layered Shells Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 4.5 g
• Cholesterol: 8.4 mg
• Sodium: 548.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g