Dinner

Glazed Shrimp and Asparagus is for Dinner.

Glazed Shrimp and Asparagus takes 30 minutes to prepare.

Glazed Shrimp and Asparagus takes 15 minutes to cook.

Glazed Shrimp and Asparagus makes 4 servings.

The ingredients for Glazed Shrimp and Asparagus are:

8 oz. Barilla Plus Angel Hair pasta
1 Tbsp. cornstarch
3/4 cup water
1 Tbsp. Soy sauce
1 Tbsp. Honey
1 pound uncooked large shrimp. peeled and de-veined
3 Tbsp. Canola Oil divided
1 pound Fresh Asparagus, trimmed and cut into 2-3 inch lengths
2 garlic cloves, minced
1/4 tsp. crushed rep pepper flakes.

Here is how you make Glazed Shrimp and Asparagus:

Cook pasta according to instructions. In a small bowl, combine cornstarch, water, soy sauce and honey until smooth; set aside.In a large skillet or wok, stri-fry shrimp in 1 1/2 tsps.canola oil until shrimp turns pink. Remove and keep warm.Stir-fry asparagus in remaining canola oil for 2 minutes. Add garlic, and pepper flakes. Stir-fry for 2 more minutes or until asparagus is crisp tender.Stir cornstarch mixture and add to pan. Bring to boil stirring for 2 minutes or until thickened. Add shrimp heat through. Drain pasta and serve with shrimp mixture.Number of Servings: 4Recipe submitted by SparkPeople user GODLYMOM_5.

The nutritional information for Glazed Shrimp and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.7

• Total Fat: 7.4 g
• Cholesterol: 172.5 mg
• Sodium: 420.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 4.5 g
• Protein: 33.8 g

Glazed Shrimp and Asparagus is Asian cuisine.