Dinner

Jenn's One-Skillet Shrimp and Asparagus with Gnocchi is for Dinner.

Jenn's One-Skillet Shrimp and Asparagus with Gnocchi takes 15 minutes to prepare.

Jenn's One-Skillet Shrimp and Asparagus with Gnocchi takes 25 minutes to cook.

Jenn's One-Skillet Shrimp and Asparagus with Gnocchi makes 6 servings.

The ingredients for Jenn's One-Skillet Shrimp and Asparagus with Gnocchi are:

1 tbsp + 2 tsp Extra Virgin Olive Oil
2 clove Garlic 16 oz shelf-stable Gnocchi
1/2 cup chopped Shallots
2 bundles of fresh Asparagus, about 2 lbs
2/4 cup Chicken Broth
1 1/2 lb Shrimp, raw
1/4 tsp Pepper, black
1 pinch Salt
2 tbsp Lemon Juice
1/3 cup Parmesan Cheese, grated
1/4 cup Fresh herbs, chopped

Here is how you make Jenn's One-Skillet Shrimp and Asparagus with Gnocchi:

Heat 1tbsp of olive oil in a large nonstick skillet over medium heat. Add garlic and gnocchi and cook, stirring often, until plumped and golden in spots, 6 to 10 minutes. Transfer to a bowl.Add the remaining olive oil and shallots to the pan; cook over medium heat, stirring, until beginning to brown, 1 to 2 minutes. Stir in asparagus, herbs and broth. Cover and cook until the asparagus is barely tender, 3 to 4 minutes. Add shrimp, pepper and salt; cover and simmer until the shrimp is pink and just cooked through, 3 to 4 minutes more.Return the gnocchi to the skillet along with lemon juice and cook, stirring, until heated through, about 2 minutes. Remove from the heat, sprinkle with cheese, cover and let stand until the cheese is melted, about 2 minutes. Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's One-Skillet Shrimp and Asparagus with Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.7

• Total Fat: 8.3 g
• Cholesterol: 201.5 mg
• Sodium: 528.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.3 g
• Protein: 33.4 g