The recipe Shrimp and Asparagus on Soba Pillows

Made From Scratch Recipes

Shrimp and Asparagus on Soba Pillows recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Shrimp and Asparagus on Soba Pillows!

Shrimp and Asparagus on Soba Pillows

Shrimp and Asparagus on Soba Pillows Recipe
Shrimp and Asparagus on Soba Pillows

nice mix of healthy foods

What Course Is Shrimp and Asparagus on Soba Pillows?

Shrimp and Asparagus on Soba Pillows is for Dinner.


How Long Does Shrimp and Asparagus on Soba Pillows Recipe Take To Prepare?

Shrimp and Asparagus on Soba Pillows takes several minutes to prepare.


How Long Does Shrimp and Asparagus on Soba Pillows Recipe Take To Cook?

Shrimp and Asparagus on Soba Pillows takes 30 minutes to cook.


How Many Servings Does Shrimp and Asparagus on Soba Pillows Recipe Make?

Shrimp and Asparagus on Soba Pillows makes 6 servings.


What Are The Ingredients For Shrimp and Asparagus on Soba Pillows Recipe?

The ingredients for Shrimp and Asparagus on Soba Pillows are:

1.5 lbs fresh asparagus, sliced
1 lb. shrimp
1 lb. soba noodles
2 T. soy sauce
1 T. sesame oil
2 cloves garlic, minced
1 T. cornstarch


How Do I Make Shrimp and Asparagus on Soba Pillows?

Here is how you make Shrimp and Asparagus on Soba Pillows:

Cook soba according to package directions. Mix with sesame oil & then make 6 individual 'pillows' of noodles on baking sheets sprayed with non-stick spray. Bake at 350 degrees until lightly browned.Stir-fry shrimp, asparagus and garlic in vegetable oil. Stir in cornstarch and soy sauce. Spoon shrimp & asparagus over pillows and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RISUMCQ.


What's The Nutritional Info For Shrimp and Asparagus on Soba Pillows?

The nutritional information for Shrimp and Asparagus on Soba Pillows is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 4.7 g
  • Cholesterol: 114.9 mg
  • Sodium: 351.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.1 g

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