The recipe Shrimp, Pineapple, Bacon (7 WW points)

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Shrimp, Pineapple, Bacon (7 WW points) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Shrimp, Pineapple, Bacon (7 WW points)!

Shrimp, Pineapple, Bacon (7 WW points)

Shrimp, Pineapple, Bacon (7 WW points) Recipe
Shrimp, Pineapple, Bacon (7 WW points)

Can be grilled or friedCan be mixed together or skewered on sticks. To put on skewers, wrap bacon around shrimp; alternate with pineapple on skewer

What Course Is Shrimp, Pineapple, Bacon (7 WW points)?

Shrimp, Pineapple, Bacon (7 WW points) is for Dinner.


How Long Does Shrimp, Pineapple, Bacon (7 WW points) Recipe Take To Prepare?

Shrimp, Pineapple, Bacon (7 WW points) takes 15 minutes to prepare.


How Long Does Shrimp, Pineapple, Bacon (7 WW points) Recipe Take To Cook?

Shrimp, Pineapple, Bacon (7 WW points) takes 30 minutes to cook.


How Many Servings Does Shrimp, Pineapple, Bacon (7 WW points) Recipe Make?

Shrimp, Pineapple, Bacon (7 WW points) makes 4 servings.


What Are The Ingredients For Shrimp, Pineapple, Bacon (7 WW points) Recipe?

The ingredients for Shrimp, Pineapple, Bacon (7 WW points) are:

1 lb shrimp; thawed, cooked, without tails
1/2 bacon, thawed
1 C pineapple chunks, drained
1 C bbq sauce
2 C white rice (optional if using skewers)


How Do I Make Shrimp, Pineapple, Bacon (7 WW points)?

Here is how you make Shrimp, Pineapple, Bacon (7 WW points):

Makes 4 large servings1. Cook bacon partway either in skillet or in grill basket2. Once bacon is almost cooked, add shrimp. Cook for several minutes3. Add pineapple and 1/2 the bbq sauce4. Cook for several minutes and add remaining bbq sauce5. Cook for several minutes6. Serve over riceNumber of Servings: 4Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Shrimp, Pineapple, Bacon (7 WW points)?

The nutritional information for Shrimp, Pineapple, Bacon (7 WW points) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 9.8 g
  • Cholesterol: 124.0 mg
  • Sodium: 891.1 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.2 g

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