Dinner

balsamic glazed shrimp is for Dinner.

balsamic glazed shrimp takes 15 minutes to prepare.

balsamic glazed shrimp takes 25 minutes to cook.

balsamic glazed shrimp makes 5 servings.

The ingredients for balsamic glazed shrimp are:

16 oz Shrimp, raw
1.75 tbsp Olive Oil
2 clove Garlic
1.5 cup Orange Juice
1 tablespoon orange zest
2 tablespoon balsamic vinegar
1 lemon yields Lemon Juice
4 fl oz White Wine
6 tsp Granulated Sugar
.5 tsp Salt
.5 tsp Pepper, black

Here is how you make balsamic glazed shrimp:

1. Preheat oven to 400 degrees2. Rinse and dry shrimp. Place shrimp in a medium mixing bowl, drizzle with olive oil and season with salt and pepper. Place shrimp in an even layer on a rimmed sheet pan and bake for 8 minutes.3. In a large skillet over medium-low heat add olive oil, garlic, salt and pepper, orange juice and zest, lemon juice, balsamic vinegar, white wine and sugar. Increase heat to high, bring sauce to a boil and simmer on medium-high. Reduce until thickened, about 10 minutes.4. Toss shrimp with balsamic-citrus glaze.5. Serve over quinoa, rice, pasta mixed and garnishe with parsleyServing Size:?Made about 5 servings of approximately 4 shrimp each

The nutritional information for balsamic glazed shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 214.7

• Total Fat: 6.5 g
• Cholesterol: 137.8 mg
• Sodium: 371.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.3 g
• Protein: 19.2 g