Dinner

Shrimp Lo Mein is for Dinner.

Shrimp Lo Mein takes 15 minutes to prepare.

Shrimp Lo Mein takes 30 minutes to cook.

Shrimp Lo Mein makes 3 servings.

The ingredients for Shrimp Lo Mein are:

6 oz of dry whole wheat spaghetti, or 3 cups cooked
0.5 cup of sliced onion and celery each
0.25 to 0.5 cup of frozen peas, thawed
0.25 cup of carrot strips
Shrimp, peeled, ~ 10 pieces (or more if preferred)
canola oil
garlic and ginger, minced/grated if wanted
4 Tbsp of Hoisin sauce
2 Tbsp of soy sauce
1 Tbsp of water
Bean sprouts (optional)

Here is how you make Shrimp Lo Mein:

Boil water, add some salt and cook pasta.Drain pasta and rinse with cold water, set aside.Mix Hoisin sauce, soy sauce and water together. Set aside.Heat large non-stick pan to med heat.Add one Tbsp of oil, cook garlic & ginger (if wanted) about 1 min then add shrimp, cook for a couple minutes stirring. Add rest of vegetables and cook for a couple more minutes.Add pasta, add 1 Tbsp of oil, and mixed sauce, cooke for 1-2 more min.Remove from heat, toss with bean sprouts.Number of Servings: 3Recipe submitted by SparkPeople user JAYOUNGK.

The nutritional information for Shrimp Lo Mein is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 337.1

• Total Fat: 10.9 g
• Cholesterol: 36.1 mg
• Sodium: 588.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 9.0 g
• Protein: 13.9 g

Shrimp Lo Mein is Asian cuisine.