Dinner

Shrimp Francesca is for Dinner.

Shrimp Francesca takes several minutes to prepare.

Shrimp Francesca takes several minutes to cook.

Shrimp Francesca makes 5 servings.

The ingredients for Shrimp Francesca are:

* 1 pound uncooked large shrimp, peeled and deveined
* 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
* 1/2 cup Italian seasoned bread crumbs
* 1 tablespoon chopped fresh parsley
* 1 lemon, juiced
* 2 TBLSP butter
* 1 1/2 tablespoons minced garlic
* 1 tablespoon finely shredded imported Romano cheese

Here is how you make Shrimp Francesca:

Directions 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. 2. Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs. 3. Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese. 4. Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user TPITTLE.

The nutritional information for Shrimp Francesca is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.3

• Total Fat: 7.8 g
• Cholesterol: 194.9 mg
• Sodium: 519.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.4 g
• Protein: 23.1 g