The recipe Shrimp Saganaki
Shrimp Saganaki recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Saganaki!
Shrimp Saganaki
- What Course Is Shrimp Saganaki?
- How Long Does Shrimp Saganaki Recipe Take To Prepare?
- How Long Does Shrimp Saganaki Recipe Take To Cook?
- How Many Servings Does Shrimp Saganaki Recipe Make?
- What Are The Ingredients For Shrimp Saganaki Recipe?
- How Do I Make Shrimp Saganaki?
- What's The Nutritional Info For Shrimp Saganaki?
- What Type Of Cuisine Is Shrimp Saganaki?
- What Dietary Needs Does Shrimp Saganaki Meet?
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Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers. What Course Is Shrimp Saganaki?Shrimp Saganaki is for Dinner. How Long Does Shrimp Saganaki Recipe Take To Prepare?Shrimp Saganaki takes several minutes to prepare. How Long Does Shrimp Saganaki Recipe Take To Cook?Shrimp Saganaki takes several minutes to cook. How Many Servings Does Shrimp Saganaki Recipe Make?Shrimp Saganaki makes 4 servings. What Are The Ingredients For Shrimp Saganaki Recipe?The ingredients for Shrimp Saganaki are: 16 oz Shrimp, cooked1 serving Lemon, fresh squeezed, juice of one whole lemon 1 tbsp Olive Oil 1 bulb Fennel 5 medium (4-1/8" long) Scallions, raw 1 pepper Jalapeno Peppers 4 fl oz White Wine .5 cup, crumbled Feta Cheese How Do I Make Shrimp Saganaki?Here is how you make Shrimp Saganaki: PREPARATIONToss shrimp with 1 tablespoon lemon juice in a medium bowl and sprinkle with salt.Heat oil in a large skillet (or ?saganaki? pan) over medium heat. Add fennel, scallions and chile pepper and cook, stirring, until soft and beginning to brown, 3 to 5 minutes. Pour in wine. Cook, stirring, for 1 minute. Place the shrimp on top of the fennel mixture, cover and cook until the shrimp are pink and just cooked through, 3 to 4 minutes. Remove from the heat.Transfer the shrimp to a plate. Add the remaining 1 tablespoon lemon juice, feta and pepper to the pan and stir until the cheese begins to melt, about 1 minute. Serve the shrimp atop the fennel mixture.Serving Size: 1/4 of the mealNumber of Servings: 4Recipe submitted by SparkPeople user ANDTCKRTOO.What's The Nutritional Info For Shrimp Saganaki?The nutritional information for Shrimp Saganaki is:
What Dietary Needs Does Shrimp Saganaki Meet?The dietary needs meet for Shrimp Saganaki is Gluten Free |
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