Dinner

Velvet Shrimp is for Dinner.

Velvet Shrimp takes 15 minutes to prepare.

Velvet Shrimp takes 20 minutes to cook.

Velvet Shrimp makes 2 servings.

The ingredients for Velvet Shrimp are:

Shrimp cooked (or uncooked) Southern Home, 8 oz
Creamette Linguine, 6 oz
Fat Free Half & Half (Southern Home), 3/4 cup
All purpose Flour, 1/2 tbsp
Mozzarella Part Skim Cheese (Publix), 3/8 cup
Garlic, 1 clove, minced
Olivio Spreadable Butter with Canola & Olive Oil, 1/2 tbsp
Seafood Seasoning, 1/2 tbsp

Here is how you make Velvet Shrimp:

Makes two ~ 1 7/8 cup servings Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp and cook for 3-4 minutes if raw or just until warmed if cooked shrimp are used. Remove and keep warm.Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture.Serve with green vegetable.Number of Servings: 2Recipe submitted by SparkPeople user NLWH47.

The nutritional information for Velvet Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 529.5

• Total Fat: 9.2 g
• Cholesterol: 147.1 mg
• Sodium: 607.8 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 3.1 g
• Protein: 37.1 g