Dinner

Shrimp en Fuego - Copycat is for Dinner.

Shrimp en Fuego - Copycat takes 10 minutes to prepare.

Shrimp en Fuego - Copycat takes 10 minutes to cook.

Shrimp en Fuego - Copycat makes 2 servings.

The ingredients for Shrimp en Fuego - Copycat are:

1 med *Baked Potato w/skin
1 tsp * Garlic powder,
1 TBS * Butter
1 TBS * Olive Oil
12 oz * Shrimp- peeled & cleanned
1 C * Mushrooms, fresh, sliced
24 * Cherry Tomatoes - halved
1/2 tsp *Thai Chili Paste
1 tsp *Garlic Minced
1 C * Heavy Whipping Cream
Salt & Pepper

Here is how you make Shrimp en Fuego - Copycat:

Cooking time does not count time required to bake potato.Bake one medium potato.While potato is baking, peel & clean 5 ounces per person. Sprinkle garlic powder over shrimp and let set.Slice the mushrooms and cherry tomatoes, and mince a garlic clove (2 if you love garlic) .When your potato is done, heat skillet and melt butter and olive oil at medium heat. Place shrimp in the skillet and let sit on 1st side till nicely pink and slightly carmelized- turn over and cook until nicely pink and slightly carmelized Add your salt, pepper and minced garlic while you are cooking shrimp's 2nd side - total time should be about 2 minutes per side. (Depends on size and temperature of shrimp).Add cherry tomatoes and mushrooms and cook 2 more minutes. Add Whipping cream and simmer just till it thickens a bit - about 2 minutesTo Serve: Split baked potato in half and squeeze to loosen potato. (Outback carves out a slight hollow in the center of each half). Ladle 1/2 sauce over each potato half.Options: If you like onion- finely dice 1/2 C onion and brown while you cooking shrimp.A very nice alternative is serving over brown rice. I am going to try it over a multi-grain pasta, think that would be nice too.Serve with a nice salad, and / or a steamed vegetable.Number of Servings: 2Recipe submitted by SparkPeople user LINNIEBETH.

The nutritional information for Shrimp en Fuego - Copycat is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 633.7

• Total Fat: 38.2 g
• Cholesterol: 356.3 mg
• Sodium: 355.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.9 g
• Protein: 41.3 g